Temperance Beer Sour Times Coming 11/11

10 November 2016

From Temperance Beer:

Our two-year experiment, Sour Times, will be tapped for the first time tomorrow at 4 PM.

Aged over 2 years in French oak wine barrels, Sour Times is a blending of fresh and seasoned, global and local, red wine barrels and fresh local blueberries, lactobacillus and wild local yeast. It is a complex, unique beer that almost defies classification.

Sour Times balances acidity, tannins, wood, and a wine-like hint of fruit . It's a celebration of what is possible when we allow ourselves to experiment, blur boundaries, work together for a common good, be optimistic for the future, and practice patience.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate them so it may not immediately appear...and please be nice!

WILK Friday BeerBuzz

2016 NEPA BlogCon Winner

2016 NEPA BlogCon Winner

Lets Talk Beer!

We've added some tools to encourage interaction. First and foremost, you'll see the Recent Comments section up above. This list displays the most recent comments from individual posts. Feel free to comment on ANY post by clicking on the "comments" link at the bottom of any post, or any link in the Recent Comments section. Comments are moderated, however you can choose to post anonymously.

Please also remember mybeerbuzz is very active on Facebook & Twitter and we DO support RSS feeds for posts and comments.


mybeerbuzz.com is not affiliated with any of the advertisers shown above. We run Ads as a way to help offset the costs to run this FREE blog....BUT if you do happen to click on any of these ads (even if you don't buy), we do eventually get a few pennies....literally.
Creative Commons License
mybeerbuzz.com by mybeerbuzz.com is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
Based on a work at mybeerbuzz.com.

  © Copyright 2016 mybeerbuzz.com

Back to TOP