17 November 2016
Stone Sublimely Self-Righteous Black IPA practically named itself. The perfect melding of dark malts with a downright indecent amount of hops forges a complex flavor profile of assertive dark roastiness and big, bright hop notes for a singularly sublime experience.
Small Batch Brewer Cecil Menasco thought it would be an ingenious experiment to age our dark and deeply hopped Stone Sublimely Self-Righteous Black IPA in rye whiskey barrels…and he was right. This time our small batch crew, never a self-satisfied bunch, added bourbon barrels. The result is transcendent: perfectly balanced dark chocolate, oak, dried fruit and citrus tones. As it warms, the spicy rye and sweet bourbon barrel notes complete this masterful transformation.
May 3, 2013
November 14, 2016
IN THE MASH
Pale, Caramel and Carafa III Malts
IN THE BOIL
IN THE WHIRLPOOL
Amarillo and Simcoe Hops
UNFILTERED AND AGED
5 months in American Oak Templeton Rye Whiskey Barrels & Kentucky Bourbon Barrels