Stone Releasing Enjoy After 12.24.16 Brett IPA Nationwide

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From Stone:

This IPA is spiked with Brettanomyces, a special yeast that, over time, brings about charmingly unpredictable complexities of spice, funk, acidity and more. We start the counterintuitive part for you by aging the beer — first in tanks, then in bottles — for a total of four months, which is plenty to get the funky part(y) started. Consider cellaring it, however, up to (or beyond) the Enjoy After date to help the beer reach its full evolutionary potential. Individual results will vary…and that’s both the beauty and the intent behind this beer.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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