Goose Island - Halia, Gilliam & Juliet 2017 Releases

Today we get to see the 2017 packaging for Goose Island Halia.  This Belgian-style wild ale is fermented with fresh white peaches in wine barrels and you’re looking at the 765ml bottle.  We also have 2017 Juliet Belgian-style wild ale aged in wine barrels with blackberries and 2017 Gillian Belgian-style wild ale aged in wine barrels with strawberries, honey and white pepper. image image

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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