Goose Island - Halia, Gilliam & Juliet 2017 Releases

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Today we get to see the 2017 packaging for Goose Island Halia.  This Belgian-style wild ale is fermented with fresh white peaches in wine barrels and you’re looking at the 765ml bottle.  We also have 2017 Juliet Belgian-style wild ale aged in wine barrels with blackberries and 2017 Gillian Belgian-style wild ale aged in wine barrels with strawberries, honey and white pepper. image image
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About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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