Goose Island - Halia, Gilliam & Juliet 2017 Releases

26 November 2016

Today we get to see the 2017 packaging for Goose Island Halia.  This Belgian-style wild ale is fermented with fresh white peaches in wine barrels and you’re looking at the 765ml bottle.  We also have 2017 Juliet Belgian-style wild ale aged in wine barrels with blackberries and 2017 Gillian Belgian-style wild ale aged in wine barrels with strawberries, honey and white pepper. image image

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate them so it may not immediately appear...and please be nice!

WILK Friday BeerBuzz

2016 NEPA BlogCon Winner

2016 NEPA BlogCon Winner

Lets Talk Beer!

We've added some tools to encourage interaction. First and foremost, you'll see the Recent Comments section up above. This list displays the most recent comments from individual posts. Feel free to comment on ANY post by clicking on the "comments" link at the bottom of any post, or any link in the Recent Comments section. Comments are moderated, however you can choose to post anonymously.

Please also remember mybeerbuzz is very active on Facebook & Twitter and we DO support RSS feeds for posts and comments.

Advertising is not affiliated with any of the advertisers shown above. We run Ads as a way to help offset the costs to run this FREE blog....BUT if you do happen to click on any of these ads (even if you don't buy), we do eventually get a few pennies....literally.
Creative Commons License by is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
Based on a work at

  © Copyright 2016

Back to TOP