Crazy Mountain & Chef Richard Sandoval Collaborate On Zapata Tequila Barrel-Aged Double Wit

This morning we get to see a new collaboration coming from Crazy Mountain Brewing.  This time they are working with Chef Richard Sandoval on an “amped up Witbier.”  This is Zapata and it is a double wit aged in Tequila barrels from Northern Mexico.  This beer is brewed with coarse sea salt and it will clock in at 9%-AbV and 20 IBU.  You’re looking at the 750ml bottle and stay tuned for release details.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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