Wicked Weed Dark Arts - Rum Barrel-Aged Stout w/Espresso

08 October 2016

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This is Dark Arts Espresso from Wicked Weed in Asheville, NC.  This beer is fermented with brettanomyces and Rum barrel-aged (since Oct 2015) with Mountain Air Roasting Espresso.  This imperial stout is release yearly and the 2016 vintage w/espresso will hit 15%-AbV.  This is the 500ml bottle.

From Wicked Weed:

Our annual Dark Arts Release Party is on Friday, October 21st at 5pm!
Head to the Funkatorium to get your hands on our annual release of Dark Arts Tequila Barrel-Aged Imperial Stout with Brett, and our Dark Arts Espresso. We will be celebrating these beers from 5pm-1am with live gypsy-swing music, costumes, guest taps pouring rare barrel-aged beers, and tapas plates.  Come in costume, drink, dance and revel in the darkness!

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