Wicked Weed Dark Arts - Rum Barrel-Aged Stout w/Espresso

This is Dark Arts Espresso from Wicked Weed in Asheville, NC.  This beer is fermented with brettanomyces and Rum barrel-aged (since Oct 2015) with Mountain Air Roasting Espresso.  This imperial stout is release yearly and the 2016 vintage w/espresso will hit 15%-AbV.  This is the 500ml bottle.

From Wicked Weed:

Our annual Dark Arts Release Party is on Friday, October 21st at 5pm!
Head to the Funkatorium to get your hands on our annual release of Dark Arts Tequila Barrel-Aged Imperial Stout with Brett, and our Dark Arts Espresso. We will be celebrating these beers from 5pm-1am with live gypsy-swing music, costumes, guest taps pouring rare barrel-aged beers, and tapas plates.  Come in costume, drink, dance and revel in the darkness!

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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