Troegs Releasing Scratch # 267 Dry-Hopped Sour Today

imageFrom Troegs:

Scratch #267 begins with local wheat from our friends at Deer Creek Malthouse. Dry-hopping with Mosaic introduces layers of bright citrus and tropical fruits with an underlying wild berry and herbal bite. As the finishing touch, we add lactobacillus for a dose of mouth-puckering tartness. Draft & growler fills available now.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).