01 October 2016
Soon it will be that time of year again: Stone Xocoveza season. Our deliciously distinctive, winter-spiced mocha stout is harmoniously balanced with cocoa, coffee, peppers, vanilla, cinnamon, nutmeg and milk sugar–the same beloved recipe that has made it such a fan favorite. It’s not “winter” without this festive beer interpretation of Mexican hot chocolate.
09/19/16starts shipping to distributors
10/03/16public national release week
National Distribution: AK, AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, UT, VA, VT, WA, WI and Puerto Rico
International Distribution: Australia; Alberta and British Columbia, Canada; Costa Rica; Germany; Hong Kong; Japan; Korea; Mexico; Panama; Philippines; Singapore; Sweden; Thailand; and United Kingdom
Special Ingredients: Cocoa, coffee, peppers, vanilla, cinnamon, nutmeg & milk sugar