27 October 2016
A SEASONAL BLEND OF SLOW-ROASTED COFFEE & FRESH MINT
If our seasonally released Stone Coffee Milk Stout wasn’t special enough, we decided to take our classic brewhouse blend and make our own riff by adding fresh chocolate mint and peppermint to the recipe. The bright, intoxicating aromatics of the chocolate and mint emanating from this smooth-drinking, caffeinated libation are palpable. However, they are simply just a refreshing accent to this still predominately coffee brew. From the creamy, frothy head on top to the semisweet, slightly dry finish, we don’t think our brewing team could have whipped up a better recipe for this extra special time of year.
PROPER NAME: Stone Mint Coffee Milk Stout
SERIES: Limited Release
SPECIAL INGREDIENTS: Coffee beans, milk sugar, fresh chocolate mint & peppermint
PACKAGING: 22oz bottles, 1/6 bbl kegs & 1/2 bbl kegs DISTRIBUTION: Southern California
RELEASE DATES: Arriving week of 10/24/16
CELLARING TIPS: Drink fresh
This beer will likely see wider distribution in 2017.