This is Abricot Du Fermier from Side Project Brewing in Maplewood, MO. This is Side Project’s Saison du Fermier aged with apricots in French oak wine barrels (for several months). This beer will hit 8%-AbV and you’re looking at the 750ml bottle. Stay tuned for release details.
I’ll admit that I really have an odd palate for Session IPAs; but I guess I should also admit that today’s beer has a unique characteristic ...
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