This is Abricot Du Fermier from Side Project Brewing in Maplewood, MO. This is Side Project’s Saison du Fermier aged with apricots in French oak wine barrels (for several months). This beer will hit 8%-AbV and you’re looking at the 750ml bottle. Stay tuned for release details.
We’re just days into 2017, and while my personal New Year’s resolution may already be fading, Summit Brewing is just getting theirs started...
Back to TOP