Shmaltz Brewing Releases New Treat For Halloween: Death Hoppy Black

imageFrom Shmaltz:

Clifton Park, NY -- Thursday, October 20, 2016 -- When Shmaltz Brewing Company parted ways with their contract brewing habits and opened their very own Upstate New York brewery, Shmaltz knew the best way to commemorate that moment was to brew an extra special beer. In 2013, Death of a Contract Brewer® was born and Shmaltz's contract brewing days passed. This year's Death Hoppy Black Ale® is an homage to new life and the Jewish tradition of mourning. Seven days are spent mourning in Jewish culture, so when it came time to brew Death Hoppy Black Ale®, Shmaltz's Head Brewer Richie Saunders added 7 hops, 7 malts, and ended up with 7% ABV. Overflowing with characteristics of coffee, dark chocolate, and fresh citrus with a mix of pine, the hoppy black ale's deep roasted malt flavors provide support for a bold mix of bright and bitter West Coast hops.

Only available through Halloween, Death Hoppy Black Ale® features updated packaging design by Shmaltz's Art Director Matt Polacheck. The award-winning designer notes, "Last year, we introduced the black and white Death sugar skull to honor our past life as a contract brewer. Borrowing elements from our rebranding of the Shmaltz logo (hop eyes and nose, malt mustache and fermenter teeth), the 2016 packaging represents where we are today at our new brewery in Clifton Park, NY. With the addition of bright colors, it further symbolizes our constant pursuit of creativity, fun and uniqueness in both design and brewing exceptional beer."

Death Hoppy Black Ale® won "Best of the Mid-Atlantic/Southeast" with the United States Beer Tasting Championship, and "2014 Products of the Year - Beer Winner" with Drink Me Magazine's 150 Elite Awards. Death Hoppy Black Ale® has a 96 Rating with

Perfectly summing up Death Hoppy Black Ale®, DRAFT Magazine comments on the 2014 release, "The hops' grassy and grapefruit flavors meet dark malts' quiet chocolate and big roast, for a palatable IPA-meets-dark-beer experience. The key to making this style work is harmonizing the roast and the hop bitterness, while allowing the best of the flavors of both worlds to express in an enlivened way: Death® hits all of those notes with ease."

Death Hoppy Black Ale® release events are happening all across the country, please see the venues and cities where Shmaltz hosts special tastings: Archie's Iowa Rockwell (Chicago, IL: Oct. 25), Bull and Barrel (Latham, NY: Oct. 28), Flying Saucer San Antonio (San Antonio, TX: Oct. 29), Ama Cocina (Albany, NY: Oct. 29), Barcade Jersey City (Jersey City, NJ: Oct. 29), and College Town Bagles (Ithaca, NY: Nov. 2).

Death Hoppy Black Ale® is now nationally available in 35 states through Shmaltz's extensive distribution network. To find a wholesaler near you, please visit

From the Label of Death Hoppy Black Ale®:

Death seems so obvious: the end of life, no mas, kaput. But Humans stand an optimistic animal. Many traditions suggest alternate endings: Resurrection, reincarnation, rebirth, afterlife. Even the atheist view of Eternal Oblivion doesn't seem quite final. As usual, Jewish tradition prescribes... Food. 7 days of family, community, and bagels (beer!) called, Shiva, meaning "7" in Hebrew. The flip side to the 7 days of Creation with the 7th as a holy day of rest. The first meal of Shiva is "the comfort meal." And the number 7 provides powerful mojo: 7 Jewish wedding blessings, 7 Liberal Arts, 7 stars of the Big Dipper, 7 colors of the rainbow, 7 seas, 007 license to kill, 7 dwarves, 7 deadly sins, Best of 7 finals in NBA, NHL, MLB, 7th Inning stretch. George Costanza yearned to name his firstborn, "7" as a living tribute to #7 Mickey Mantle. The 7 award however must go to the immortal George Carlin for 7 Dirty Words, inspired by another He'brew hero Lenny Bruce. To commemorate our conversion from that "dirty word" in craft to our very own crib in Clifton Park, behold DEATH (of a Contract Brewer) BLACK ALE, our Shmaltz homage to new life. Home sweet home. L'Chaim!

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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