05 October 2016
From River Horse:
Our dry wheat ale is fermented with lacto and saccharomyces, then aged in oak barrels with brett and the best New Jersey cranberries to create a complex, tart, and refreshing beer for you to enjoy this season!
Beginning at noon on Friday we will have our Cranberry Sour in 750ml bottles available in the tasting room for $15. These are limited and won't last long, so grab yours this weekend!
Also on draft in our tasting room this weekend is our Lemon Kettle Sour with lemon and grapefruit peel. This is a sneak peek of a barrel aged version to be released next year.... grab a pint or growler fill.... but be ready to pucker!!!