Manayunk Releasing Rise & Grind Maple And Rise & Grind Chili Bottles

From Manayunk:

Today, we are happy to release two barrel aged variants of Rise & Grind, our Imperial Brunch Stout: Rise & Grind Maple, and Rise & Grind Chili!

To start, we brewed Rise & Grind with an abundance of chocolate malts, roasted barley, flaked oats, cacao nibs, and 100% organic cold-pressed Arabican coffee from @phillyfairtrade.

Then, we aged half of the batch in freshly dumped Bourbon Barrels with maple syrup, and half in freshly dumped Rum Barrels with spicy chilies. After letting them sit in their respective barrels for just about a year, they're ready to go! The maple version contains huge notes of bourbon with a slight touch from the maple, while the chili variant provides a spicy kick on top of a plethora of chocolate. On sale now at the brewery and hitting distribution soon. $10 / 22 oz. bottle. 10.3% abv.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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