01 September 2016
It's back! Cranberry Sauced, the 2nd in our series of lacto-fermented sour ales, is spiced with cranberry juice, cinnamon and clove in the fermenter, and balanced by a pleasing acidity from the lactobacillus strain added to the kettle. This unique sour is the perfect companion to the crisp days of fall.
Cranberry Sauced starts pouring tonight, September 1st, exclusively in The Parlour until it releases to market mid-October just in time for the holiday season.