Today we get a peek at some new bottles coming from Draai Laag in Allison, Park, PA: Tafelbier is made with brettanomyces lambicus and it hits 5.1%-AbV (500ml bottle), The Crier also uses brettanomyces lambicus and it hits 7.8%-AbV (500ml bottle), The Mark
also uses brettanomyces lambicus and it hits 7.5%-AbV (500ml bottle), Ruby du Rhone is a Flanders Red-style ale aged in Mourvedre casks from the Chateauneuf-du-Paper region of France (10.2%-AbV, 750ml bottle), Draai Hop Series Hallertau Huell Melon uses Hallertau Huell Melon hops and hits 8%-AbV (500ml bottle), Funky Dory is an ale made with brettanomyces lambicus that hits 5%-AbV (500ml bottle) and The Antidote is an ale fermented with orange peel and lemon peel (500ml bottles). Stay tuned for release details.
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