On tap at the brewery today! Scratch #257 combines local wheat from Deer Creek Malthouse, musky tropical fruit and pine resin notes courtesy dry-hopping with Citra and Simcoe, and lactobacillus for a dose of refreshing, mouth-puckering tartness. Salivating yet?
With National Homebrew Day just a few weeks away, I can’t think of a better group of beers to sample tonight. Started in 1996 and now exten...
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