On tap at the brewery today! Scratch #257 combines local wheat from Deer Creek Malthouse, musky tropical fruit and pine resin notes courtesy dry-hopping with Citra and Simcoe, and lactobacillus for a dose of refreshing, mouth-puckering tartness. Salivating yet?
I’ll admit that I really have an odd palate for Session IPAs; but I guess I should also admit that today’s beer has a unique characteristic ...
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