On tap at the brewery today! Scratch #257 combines local wheat from Deer Creek Malthouse, musky tropical fruit and pine resin notes courtesy dry-hopping with Citra and Simcoe, and lactobacillus for a dose of refreshing, mouth-puckering tartness. Salivating yet?
It’s always a lot of fun to sample a beer coming from the west coast, especially when we’re in the heart of winter on the east coast. Someh...
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