30 August 2016
Summer’s coming to a close and that means brewers pull on their lederhosen and declare it Oktoberfest season. But we’re not like the rest of ‘em – if you want traditional, get on over to München. We prefer something a bit different, that’s why we brew SurlyFest, NOT-a-German-Style-Oktoberfest-Bier.
Brewed with three different types of rye – Malted Rye, Flaked Rye, and Crystal Rye – and a single variety of American hops, SurlyFest imparts a distinctive biscuit flavor to the lush Vienna malt body, and dry-hopping with Sterling hops adds bright, floral hop aromas.
It’s a single hop, dry-hopped, rye lager bier, brewed for stein. Let the gemütlichkeit roll.
SurlyFest will begin to hit shelves and taps in all our markets starting the week of Monday, August 29. Also, check out the regional events calendar near you – there’ll be a bunch of SurlyFest-fueled events at bars and restaurants in all our markets.