09 August 2016
Today we get a peek at several new Sierra Nevada Trip In The Woods barrel-aged bottles. Ginger Bigfoot starts out as Bigfoot barleywine that is then aged in Whiskey barrels with fresh ginger (12%-AbV). Narwhal is their original Narwhal stout aged in Bourbon barrels with red and black currants (12.9%-AbV) and Biere de Garde is a Belgian-style ale aged in red wine barrels (8.8%-AbV). These are all 750ml bottles and stay tuned here for release details.