Jester King Releasing 2016 分 桃 (Fēn Táo)

imageFrom Jester King:

When our tasting room opens at 4pm on Friday, August 26th, we’ll be releasing 2016 Jester King 分 桃 (Fēn Táo). 分 桃 is our barrel aged sour beer fermented with our mixed culture of brewers yeast, native yeast, and native bacteria, then refermented with fresh, Texas Hill Country peaches.

Our 2016 blend, like all our previous vintages, was refermented with peaches from Fredericksburg, Texas, located about 60 miles to the west of Jester King. It was brewed with raw, unfiltered well water, malted barley, wheat, oats, and hops, and then slowly matured in neutral oak barrels for about a year. After refermentation with fresh, Texas peaches, it was 100% naturally conditioned in bottles and kegs. At the time of packaging, 2016 分 桃 was 5.95% alcohol by volume, 14 IBU, 3.3 pH, and had a specific gravity of 1.002 (0.5 degrees Plato).

2016 分 桃 will be available at our tasting room by the glass and in bottles to go. We have about 1,600 bottles available (500ml/$20). The bottle limit is two (2) per customer per day. Aside from special events, 分 桃 will only be available at our tasting room.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).