10 August 2016
Touted as Harford County's 'Best Event', you won't want to miss the Maryland State BBQ Bash in Bel Air! More than 50 Professional Competition BBQ teams, and over 40 amateur teams will be fighting it out in competition to take home top honors.
AND if that's not enticing enough, we will be pouring our limited release Dry Rub BBQ Pale Ale, the perfect complement to the vast array of delicious BBQ that will be on hand. So come by and see us this Friday, Saturday, or both!
Dry Rubbed BBQ Pale Ale
DuClaw Brewing Company brewer, Brandon “Milhouse” Miller, teamed with award-winning Pitmaster and founder of Dizzy Pig Seasonings, Chris Capell, to create a beer that can raise any backyard BBQ to another level.
This medium/light-bodied pale ale is Hop Gun-infused with Dizzy Pig Seasonings' Dizzy Dust Dry Rub to add notes of BBQ herbs and spices to its smooth malty flavor and aroma. It's a unique drinking experience designed to compliment any backyard BBQ.
Dizzy Pig will be on site competing as well! Be sure to stop by and meet the other half of the team that made our Dry Rubbed BBQ Pale Ale.
Where: 2 S Bond Street, Bel Air, MD 21014
When: August 12th (4pm-10pm) & 13th (12pm-10pm)