19 August 2016
Late at night in the dark cellar or among the rows of towering vessels at Boulder Beer, if you listen carefully you can hear the eerie sound of the Dragonhosen. Brewed with generous amounts of Vienna and Munich malts for a rich, full-bodied malty flavor, Dragonhosen begins as a traditional Oktoberfest lager, then stealthily breathes fire with 9% alcohol by volume.
Hallertau and Czech Saaz hops add balance with a mild earthy aroma and flavor with moderate bitterness. And if you find yourself at Boulder Beer, listen closely and beware...if you hear a scratching and scraping coming your way, the bite of the Dragonhosen is sure to follow.
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