02 June 2016
Welcome three new releases this month! Each different and exciting in their own way. Looking for a more relaxed, traditional approach to beer? You won’t find that here, but we do have a special release that will take the idea of an IPA, crank up the weird, and create a twist on the typical farmhouse ale. Meet Prairie Americana, our dry hopped farmhouse with Brett. Start thinking of the prominent hop aroma and flavor of an IPA. Top that with Brett, and you have an American style Brett ale with approachable hop characteristics and a tart finish. Now, stop thinking and grab a glass. Prairie Americana will be available in 16.9oz bottles and on tap.
It’s about to get really hot outside. How about a cold glass of refreshing Imperial Stout. Yep, you heard that right. Brand new to our line up is Prairie Paradise. We took a stout, gave it a hint of vanilla and a good deal of toasted coconut and created one season defying, genre bending brew. Imperial stouts are usually thought of as a cold weather beer, but here the coconut and vanilla blend push the image of the stout into a year round, all season style. Prairie Paradise will be available exclusively on tap and in kegs.
We are also bringing back an old favorite. Prairie Apple Brandy Barrel Noir is coming back for another go around! So, if you missed it the last time, now is your chance to go out and experience a great variation on the barrel aged Imperial Stout. Smooth and boozy, Apple Brandy Noir is heady enough to lure you into its lair but sweet enough to not overpower the complexity of the stout. Barrel aged in Apple Brandy Barrels, this brew is full of chocolate notes, with hints of apple, oak, and brandy. This is a beer to cherish, because it won’t be around for long. Apple Brandy Barrel Noir is a special limited release, found only in 12oz bottles.