Hi-Wire Single Barrel Series Batch # 5 Bottles Coming 7/9

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From Hi-Wire:

Hi-Wire Brewing to release Batch #5 in the Single Barrel Series. Limited to 120 cork & caged 750ml bottles of each - hand filled, labeled, & stamped. Get a sneak-peak of what's to come from the new wild & sour program later this summer by grabbing some of these super-limited, one-time releases. This beer will be on tap for a very limited time starting at the release. Doors open at 12pm, July 9th, at the South Slope Specialty Brewery, 197 Hilliard Ave.

Batch #5 is an Oak Fermented Imperial IPA with Brettanomyces (9.5% ABV). This single malt, single hop Imperial IPA was brewed and aged in a white wine barrel with brett for 8 months. Dank tropical fruit & bright citrus notes from Citra hops blend perfectly with earthy brett funk & oak in this big complex beer with a smooth, warming finish.


Approaching their one year anniversary of brewing one­off and sour beers at the revamped

South Slope Specialty Brewery, Hi­Wire Brewing has hit their stride and is building towards

more frequent releases from their wild ale and sour program. To celebrate, Hi­Wire will be

releasing Batch #5 of their Single Barrel Series, Saturday, July 9 at 12pm at their South Slope

location | 197 Hilliard Ave.

Hi­Wire Brewing took a leap of faith one year ago and started experimenting with sours and wild

ales. In addition to their sour and wild ale program, a small portion of production is dedicated to

producing a different line of limited speciality beers which they are calling the Single Barrel

Series. All Single Barrel Series releases are small batches fermented 100% in oak barrels with

mixed yeast cultures, bottle conditioned with brettanomyces, and sold in cork and caged 750ml

bottles.

Batch #5 of the Single Barrel Series is a single malt, single hop Imperial IPA (9.5% ABV)

brewed and aged in a white wine barrel with Brettanomyces for 8 months. Dank tropical fruit &

bright citrus notes from Citra hops blend perfectly with earthy brett funk & oak in this big

complex beer with a smooth, warming finish. Bottles will be $14.

Production of these beers are limited to 120 bottles each and will not see distribution. Join

Hi­Wire at noon on July 9 to get your hands on these special, limited beers.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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