Foothills Dead and Berried Bourbon Barrel-Aged Blackberry Imperial Stout Coming Late Summer

29 June 2016

imageFrom Foothills:

OK, so here we are, summer’s just under way, and we’ve already had our Barrel Aged Sexual Chocolate release for the year. Which means, for the uninitiated, there’s a gaping hole in our beer drinking schedule where Chocolate release traditionally lives (end of August/start of September).

Fear not my thirsty friends – there is another barrel-aged wonder in your future for that time slot.

Frequent readers of this blog (thank you btw) are familiar withwhy we moved Barrel Aged Sexual Chocolate’s release up this year – it’s all about the barrels.

At the end of last summer, we had the very good fortune to purchase almost 300 bourbon barrels from Buffalo Trace, the world’s most award-winning distillery and makers of some of the finest bourbons in the world.

After that special batch of Chocolate went into the barrels, along with a batch of our Barrel Aged Porter, we still had a bunch left over. Since bourbon barrels are best when used fresh out of the distillery, our Brewmaster went into full-bore evil scientist mode, creating a brand new beer to occupy those barrels.

The result? Dead and Berried – a bourbon barrel aged blackberry Imperial Stout, to be released sometime between mid-August and mid-September.

“I’ve always been a fan of fruit in darker beers,” says TL, our aforementioned Brewmaster. “The tartness of blackberries, mixed w/bourbon & wood, the deep rich coffee notes of an imperial stout . . . it just seemed like good flavor combination.”

Um, yeah.

As for the name? Well, TL has been to over two dozen Grateful Dead shows. Draw your own conclusions.

barrelageDead and Berried (American Imperial Stout) is a completely different recipe from Sexual Chocolate (Russian Imperial Stout). It was brewed last fall, then spent a couple of weeks with 420 pounds of blackberry puree from Oregon swimming around in it. After that it went into our bourbony boozy barrels, where it’s been quietly getting delicious for five months now.

As with all rare beers, this one comes with some caveats. We won’t be bottling it, and unless you plan on attending the Denver Rare Beer Festival in October, it will only be available to you in our pub and tasting room.

Hey look on the bright side – it’s just one more reason to come visit us. And we love it when you come visit us. 

In fact we can barrel-y wait.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate them so it may not immediately appear...and please be nice!

WILK Friday BeerBuzz

2016 NEPA BlogCon Winner

2016 NEPA BlogCon Winner

Lets Talk Beer!

We've added some tools to encourage interaction. First and foremost, you'll see the Recent Comments section up above. This list displays the most recent comments from individual posts. Feel free to comment on ANY post by clicking on the "comments" link at the bottom of any post, or any link in the Recent Comments section. Comments are moderated, however you can choose to post anonymously.

Please also remember mybeerbuzz is very active on Facebook & Twitter and we DO support RSS feeds for posts and comments.

Advertising

mybeerbuzz.com is not affiliated with any of the advertisers shown above. We run Ads as a way to help offset the costs to run this FREE blog....BUT if you do happen to click on any of these ads (even if you don't buy), we do eventually get a few pennies....literally.
Creative Commons License
mybeerbuzz.com by mybeerbuzz.com is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
Based on a work at mybeerbuzz.com.

  © Copyright 2016 mybeerbuzz.com

Back to TOP