de Garde Adding Pale Tart Rye Farmhouse Ale, Petit Blanc, Nectarine Premiere, Boysenberry BU, Peach BU & Desay Deux

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Today you get your first look at Pale from de Grade brewing in Tillamook, OR.  This tart farmhouse ale is aged in a foeder and the beer will hit 6%-AbV.  This is a 750ml bottle.  We also have Petit Blanc tart farmhouse ale aged in oak with late harvest Reisling grapes (7.1%-AbV), Nectarine Premiere wild farmhouse ale aged in oak wine barrels with nectarines (71.%-AbV), Boysenberry BU Berliner Weisse aged in oak barrels with boysenberries (4.3%-AbV), Peach BU Berliner Weisse aged in oak barrels with peaches (4.5%-AbV) & Desay Deux wild ale aged in oak with re-fermented raspberries (6.4%-AbV).image
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About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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