de Garde Adding Pale Tart Rye Farmhouse Ale, Petit Blanc, Nectarine Premiere, Boysenberry BU, Peach BU & Desay Deux
05 June 2016
Today you get your first look at Pale from de Grade brewing in Tillamook, OR. This tart farmhouse ale is aged in a foeder and the beer will hit 6%-AbV. This is a 750ml bottle. We also have Petit Blanc tart farmhouse ale aged in oak with late harvest Reisling grapes (7.1%-AbV), Nectarine Premiere wild farmhouse ale aged in oak wine barrels with nectarines (71.%-AbV), Boysenberry BU Berliner Weisse aged in oak barrels with boysenberries (4.3%-AbV), Peach BU Berliner Weisse aged in oak barrels with peaches (4.5%-AbV) & Desay Deux wild ale aged in oak with re-fermented raspberries (6.4%-AbV).