Crazy Mountain Local’s Stash - Hibiscus Sour, Oak-Aged Maibock, Jalapeno Honey IPA, Tequila Barrel Double Wit, Black Resin, Imperial Grapefruit IPA, Apple Cinnamon Ale, Hopped-Up Imperial Amber & American Dark Wheat

Today we have several new Local’s Stash Reserve Series bottles coming from Crazy Mountain Brewing:  Hibiscus Sour Ale (5%-AbV, 15 IBU), Oak-Aged Maibock Lager (8.7%-AbV, 25 IBU), Jalapeno Honey IPA (6.5%-AbV, 50 IBU), Tequila Barrel-Aged Double Wit (9%-AbV, 20 IBU), Black Resin Double IPA (8.8%-AbV, 86 IBU), Imperial Grapefruit IPA (9%-AbV, 80 IBU), Apple Cinnamon Ale (7.4%-AbV, 17 IBU), Hopped-Up Imperial Amber (8%-AbV, 60 IBU) & American Dark Wheat Ale (7.1%-AbV, 31 IBU).  These are all 750ml bottles.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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