26 May 2016
From Jester King:
We’re very excited to introduce Gin Barrel Nocturn Chrysalis! We took our Nocturn Chrysalis Barrel Aged Sour Beer Refermented with Blackberries and aged it in a gin barrel from our friends down the road at Revolution Spirits!
Gin Barrel Nocturn Chrysalis involved a long process to make. It was brewed in 2014, aged in oak barrels for about a year, refermented with blackberries, then aged in a gin barrel for another ten months! It was bottled on April 6th, 2016. At the time of bottling, it was 7.5% alcohol by volume, 1.001 specific gravity (0.25 Plato), 7 IBU, and 3.4 pH.
Gin Barrel Nocturn Chrysalis was exclusively packaged in 330ml bottles. Only 550 bottles are available. It will go on sale at our tasting room at Noon this Memorial Day — Monday, May 30th with a limit of one bottle per customer (330ml x $14).