Here’s your first look at the 2016 packaging for Goose Island Matilda. This Belgian-style pale ale uses brettaomyces yeast and it is packagedin in 765ml bottles. Look for Matilda to hit 7%-AbV.
I’ve also inclued the keg label for Goose Island 1516 lager (5.1%-AbV).
I’ll admit that I really have an odd palate for Session IPAs; but I guess I should also admit that today’s beer has a unique characteristic ...
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