Here’s your first look at the 2016 packaging for Goose Island Matilda. This Belgian-style pale ale uses brettaomyces yeast and it is packagedin in 765ml bottles. Look for Matilda to hit 7%-AbV.
I’ve also inclued the keg label for Goose Island 1516 lager (5.1%-AbV).
We’re just days into 2017, and while my personal New Year’s resolution may already be fading, Summit Brewing is just getting theirs started...
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