Here’s your first look at the 2016 packaging for Goose Island Matilda. This Belgian-style pale ale uses brettaomyces yeast and it is packagedin in 765ml bottles. Look for Matilda to hit 7%-AbV.
I’ve also inclued the keg label for Goose Island 1516 lager (5.1%-AbV).
I’ll admit that in the dead of winter, with February finally fading, anything with the word “tropical” in the name suddenly sounds appea...
Back to TOP