Avery - 2016 The Beast Grand Cru Oak Aged Ale

29 May 2016

Here’s your very first look at the 2016 version of Avery The Beast Grand Cru Oak Aged Ale.  This ale is brewed with dates, maple syrup and alfalfa honey as well as Magnum, Galena, Saaz, Hallertau, Tettnang and Hersbrucher hops.  If that’s not enough, The Beast also uses Muscovado sugar, turbinado sugar and dark Belgian candy sugar as well as oak chips and “a hellion of a Belgian yeast strain.”  This version hits 14.6%-AbV and for 2016, this beer will be packaged in 12oz bottles.  Look for an Aug release for this beer (Batch No 14) and it will be limited to 750 cases.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate them so it may not immediately appear...and please be nice!

WILK Friday BeerBuzz

2016 NEPA BlogCon Winner

2016 NEPA BlogCon Winner

Lets Talk Beer!

We've added some tools to encourage interaction. First and foremost, you'll see the Recent Comments section up above. This list displays the most recent comments from individual posts. Feel free to comment on ANY post by clicking on the "comments" link at the bottom of any post, or any link in the Recent Comments section. Comments are moderated, however you can choose to post anonymously.

Please also remember mybeerbuzz is very active on Facebook & Twitter and we DO support RSS feeds for posts and comments.


mybeerbuzz.com is not affiliated with any of the advertisers shown above. We run Ads as a way to help offset the costs to run this FREE blog....BUT if you do happen to click on any of these ads (even if you don't buy), we do eventually get a few pennies....literally.
Creative Commons License
mybeerbuzz.com by mybeerbuzz.com is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
Based on a work at mybeerbuzz.com.

  © Copyright 2016 mybeerbuzz.com

Back to TOP