From the Daily News:
The beerhouse is drawing criticism for its Bavarian Black Lager, which promises customers will become 'a slave to the flavor.' Several people, including Kristen John Foy of the National Action Network, say the slogan is racist and inappropriate.
Under the category of “I know my audience,” I thought you’d want a peek at the packaging for Frey’s Brewing (Frederick Co, MD) Heavy Breathing Betty. This beer is a farmhouse wheat a is Frey’s Brewing Co’s way of showing their “support” for out troops and veterans and it will be packaged in 22oz bottles. We also have Shark A Cat farmhouse red saison ale (750ml bottle).
Today we get to see several new beers coming from Columbus Missouri’s Bur Oak Brewing. Devine IPA (5.8% ABV), Trail Bender Wheat (4.8% ABV), Boone County Brown (5.2% ABV) & Saison (5%-AbV). These are all 12oz cans.
Today we get to see two new beers coming to cans from Mishawaka, Indiana’s Evil Czech Brewery. Blonde Czich is a Blonde Ale that comes in at 5.2% ABV and Bobblehead is an American wheat ale that comes in at 5.1% ABV. These are both 16oz cans. And remember, sometimes for a beer to be good, it has to be evil.
Here’s a new big bottle coming from The Brew Gentlemen Beer Co in Braddock, PA. This is General Braddock’s IPA and it is an East Coast IPA that comes in at 7.4% ABV. The Brew Gentlemen was started by two fraternity brothers at Carnegie Mellon University (Matt Katase & Asa Foster). Look for General Braddock’s IPA to be package din big 750ml bottles.
Today we get to see several new cans coming from Columbus Ohio’s Land Grant Brewing Company. Land Grant was “kickstarted” by Chris & Dennis Benner, Michael & Alice Keys, Phil Pikelny & many others who helped fund the upstart brewery. Today we get to see Stiff-Arm IPA (6.4% ABV), Son of a Mudder Brown Ale (5.3% ABV), Greens Keeper Session IPA (4.4% ABV) and 1862 Ale American Kolsch (4.3% ABV). These are all 12oz cans.
29 November 2014
Here’s your breaking beer news of the day AND your very first look at Terrapin Side Project # 24. This is Turtleneck and it is a Gingerbread Winter Warmer Ale. This beer is the winner of the Terrapin 2014 homebrew contest and this gingerbread cookie inspired beer was “crafted” by a team of Terrapin employees. Look for this winter release to be packaged in 22oz bottles and the beer comes in at 8.4% ABV. Stay tuned for release details.
Here’s an exciting new beer coming from Two Roads Brewing. This beer is part of The Road Less Traveled Series and it is called Worker’s Stomp Barrel-Aged Saison. This beer is Two Roads Worker’s Comp that is then aged in white wine barrels to create Worker’s Stomp. Look for this beer to be packaged in 750ml bottles (and kegs below) and it comes in at 7.5% ABV.
Here’s your first look at the 2015 packaging for SweetWater Brewing Second Helping. This IPA is brewed with Juniper Berries and 100% of the proceeds benefit The Giving Kitchen, a non-profit dedicated to supporting Atlanta’s restaurant community. For 2015, this beer will be packaged in 22oz bottles and this beer comes in at 7.4% ABV and 69 IBU.
Here’s your very first look at another new shandy coming from Leinenkugel’s. This is Grapefruit Shandy and it remains at Weiss beer brewed with honey and natural flavors. This is the 12oz can package (and 12oz bottle below) and this shandy comes in at 4.2% ABV.
Here’s a new brew coming to bottles from Jolly Pumpkin. This is Saison X and it is the first release in the Jolly Pumpkin Letters Series. Look for this Saison to be packaged in 750ml bottles and it comes in at 6% ABV.
Here we have yet another new shandy coming from Leinenkugel’s. This is Ginger Shandy and it is a shandy-style beer inspired by the Leinenkugel’s prohibition-era ginger ale. Apparently Leinenkugel’s continued running during prohibition by making ginger ale and this shandy is their take on that ale. Look for Ginger Shandy to use dark wheat, honey and natural ginger flavors. This shandy is packaged in 12oz cans and it remains at 4.2% ABV. I am hearing this shandy was originally part of the Winter Explorer variety pack.
Here’s a new big bottle coming from Flying Dog. This is Harvey Holiday Fix 2014 Imperial Stout. Look for this Holiday Ale to be packaged in 750ml bottles and it comes in big at 8.9% ABV. Stay tuned for release details.
Today you get the very first look at the “new: historical 1842 packaging coming from Pilsner Urquell. The original Pilsner will soon feature several of their original 1842 packages to celebrate the 172nd anniversary of the beer. These are all 500ml bottles.
Here we have the winning label for the Delirium Argentum 25 Jubilee beer. This label was designed by Carolina Plano from Canada. This beer celebrates the 25th anniversary of Delirium Tremens and it will be a limited edition beer available for a very short period of time. This beer is an IPA that uses American hops and dry-hopping. Look for Argentum to be packaged in 750ml bottles and the beer will come in at 7% ABV and 49 IBU.
Here we have the packaging for Peak organic Ginger Saison. This ale is brewed with organic ginger and it will be packaged in 12oz bottles.
Here we have the can packaging for Pisgah Porter. This English style Porter uses five specialty malts and a single addition of Nugget hops. This beer is now packaged in 12oz cans and the beer comes in at 5.2% ABV.
Today we get to see a new Prohibition Series release coming from Labatt. This is Canadian Style Wheat Ale and it will be packaged in 12oz bottles. Look for this new brew to comes in at 5.4% ABV.
Here we have Brewery Terra Firma Manitou Amber Ale. This was originally a well known Traverse Brewing Co beer and it is now preserved using TBC’s original equipment. This beer will now be packaged in 16oz cans and it remains at 5.7% ABV. Stay tuned for more.
Here we have Kinzua Dam Beer Winter Ale. This spiced ale uses cinnamon, nutmeg & allspice and it will be packaged in 12oz bottles.
Cascade Brewing announces the promotion of Kevin Martin to lead blender. Martin, who has been with Cascade since early 2012 and has served as cellar-master for the past two years, will now oversee putting all sour blends together, including stewarding the live barrels in the brewery’s popular Tap It Tuesday program.
“Kevin has been a huge asset to the blending program at Cascade since taking the reigns,” explained Ron Gansberg, brewmaster and blend-master for the company. “We are excited to promote him to this position and allow him the freedom to further express his creativity.”
As lead blender, Martin will work closely with Gansberg to develop components of each blend, overseeing ratios and percentages and providing creative input. He will also steward the blends for Tap It Tuesday, a weekly event at the Cascade Brewing Barrel House that features exclusive one-off limited blends from the cellar, with the contribution of Cascade personnel.
Martin got his start in the wine industry in 2007, working multiple harvests in a number of wineries. A homebrewer, he chose to segue into beer and attended the American Brewers Guild Intensive Brewing Science and Engineering program from 2011 to 2012. Originally from Lancaster, Penn., he came to Portland for its vibrant beer and wine culture, securing a brief internship with Laurelwood Brewing Co. before settling in at Cascade.
Cascade has added a number of other recent new hires as well, including Mike Starzec as general manger of the Cascade Brewing Barrel House; Robby Roda as director of sales, distribution and marketing; and Chris Doggett as senior accountant.
Starzec, who originally hails from Anchorage, Alaska, oversees all operations at the Cascade Brewing Barrel House at 939 SE Belmont St. He has worked as a restaurant manager in Portland for the last 15 years, with the last six years focused primarily in brewpubs. Most recently he spent five years managing the Deschutes Brewery Portland Public House.
Roda, a Portland native, oversees all accounts in the Northwest, as well as acting as the liaison with Cascade’s national distributors and helping grow the brand. He most recently worked in sales with Incline Beverages, a craft beer distributor in Southern Calif. He has also worked with a number of beer bars and breweries in Calif., including The Bottle Room in Whittier, Monkish Brewing In Torrance and Golden Road Brewery in Los Angeles.
Doggett is a native Oregonian who graduated from Portland State University with a Bachelor of Science degree in accounting. Doggett manages all in-house accounting, and is also overseeing the company’s transition to new ERP software. He has previously worked at Xerox and SDRI.
Cascade Brewery, which makes a number of traditional style ales but is known worldwide for its NW sour style beers, has recently expanded into a 23,000 square foot warehouse in SW Portland that will headquarter all of its blending, aging, packaging and distribution. The Cascade Blending House currently holds 1,300 barrels filled with its sour beer, plus an additional nine foudres (giant wooden barrels that typically hold around 1,800 gallons of beer). The company is in the process of moving all operations out of the Cascade Brewing Barrel House; in the near future, it will expand that space into a larger pub and tasting room.
28 November 2014
Today you get to see Breckenridge Brewery Mountain Series Hoppy Brown. This beer uses “fresh from the field” Centennial hops and it will be packaged in 12oz bottles. Stay tuned for more.
Here’s a great new bottle coming from Double Mountain Brewery. This is Pale Death and it is a Belgian-style Imperial IPA. This beer will be packaged in returnable/reusable 500ml bottles and the beer comes in at 9.3% ABV and 75 IBU.
Here’s another exciting new bottle coming from Free Will Brewing. This is Bonesaw and it is an English-style Barleywine that is aged in French Oak Pinot Noir barrels. Look for this bad boy to be packaged in 16.9oz bottles and it come sin at 9.6% ABV.
Here’s a peek at the new cans and bottles for Sly Fox 2014 Limited Edition Christmas Ale. This beer is available in cans and bottles now.
From Karl Strauss:
The post-Thanksgiving food naps are over, Black Friday is in full swing...this must mean the holiday season has officially arrived! It's finally time to introduce our Scotch on Scotch Ale, Five Wee Heavy Bells. This is the fifth annual release in our less than literal "12 Days" Holiday Series. These high alcohol, cellar friendly brews celebrate the season with a San Diego twist. This year's pioneering release gets its name from the famous bells of Mission San Diego de Alcala, whose "five golden rings" (see what we did there?) can only be heard in unison once a year.
Five Wee Heavy Bells is a smooth, malty scotch ale with rich caramel flavors and a warming finish. The beer’s malt sweetness is balanced by pronounced scotch characteristics, carefully developed by aging the beer on scotch-soaked American oak chips. Whether you enjoy your bottle now or let it age, Five Wee Heavy Bells is perfect for the holidays.
Look for Five Wee Heavy Bells on draft & in 22oz Bombers at our Tasting Room, Brewery Restaurant locations, and your favorite local watering hole. Happy Holidays from Karl Strauss!
San Diego, CA – December 3, 2014--
As part of celebrating 25 years pioneering San Diego’s craft beer scene, Karl Strauss is releasing the fifth edition in their innovative “12 Days” holiday ale series. The series features high alcohol, cellar-friendly beers designed to be enjoyed this year or laid down and stored for future holiday celebrations. The beer names in this series have a distinctly San Diego twist on the verses in the classic holiday song. To date, the series has featured Four Scowling Owls – a Belgian Tripel, Mouette a Trois – a Holiday Fruitcake Ale, Two Tortugas – a Belgian Quad, and Parrot in a Palm Tree – a Baltic Porter. This year’s release, called Five Wee Heavy Bells, is named after the famous bells at the Mission San Diego de Alcala and their “five golden rings” which can be heard in unison only once a year.
Five Wee Heavy Bells, like a fine scotch, is perfect for this holiday season and will get even better with age. This malty scotch ale weighs in at a smooth 9.5% ABV and packs a deliciously warm finish. Rich caramel flavors provide the perfect backdrop to the beer’s pronounced scotch character. “We took a traditional Scotch Ale and aged it on scotch-soaked American oak chips,” says Paul Segura, Brewmaster, Karl Strauss Brewing Company. “The scotch flavors balance the malty sweetness of the beer, and the whole process inspired us to call this bad boy a Scotch on Scotch ale.”
Fans can enjoy Five Wee Heavy Bells at Karl Strauss’ Tasting Room in Pacific Beach, at their eight satellite brewery locations, or at fine retailers, bars and restaurants throughout California.
For more information on Karl Strauss’ 12 Days series, visit www.karlstrauss.com. Share it. Cheers.
Five Wee Heavy Bells Scotch on Scotch Ale
Specs: 9.5% ABV – 35 SRM – 25 IBU
The next pioneering release in our “Twelve days” series gets its name from the five famous bells of Mission San Diego de Alcala; whose “golden rings” can only be heard in unison once a year. Five Wee Heavy Bells is a smooth, malty scotch ale with rich caramel flavors and a warming finish. The beer’s malt sweetness is balanced by pronounced scotch characteristics; carefully developed by aging the beer on scotch-soaked American oak chips. Whether you enjoy your bottle now or let it age for celebrations to come, Five Wee Heavy Bells is perfect for the holidays.
Here’s a new single hop IPX beer coming from Hopworks Urban Brewery. This beer uses Salmon-safe Mt. Hood hops from the Crosby Family farms in Woodburn, OR. This beer will be packaged in 22oz bottles and it comes in at 6% ABV and 60 IBU.