29 September 2012
From Captain Lawrence: Meet the team behind Katchkie Pumpkin Ale, a collaboration between Captain Lawrence Brewery, Executive Chef Robb Garceau of Great Performances and Katchkie Farm. Katchkie Ale is the brewery’s first attempt to develop a pumpkin ale utilizing fresh, local pumpkins…and squash. Over 500 pounds, in fact! So enjoy this peek into the making of a true farm to keg beer. It’ll be available for a limited time this October in select bars and restaurants around New York City.