mybeerbuzz.com–Macro Watch–ShockTop Raspberry Wheat NEW

image image

Yes I do like to follow along to see what new “craft” beers are coming out of the big boys like Anheuser-Busch, so today I present a NEW beer in their Shock-Top series called Raspberry Wheat.  I have a sneaking suspicion I know what this one will taste like (“Unfiltered Belgian-style wheat ale brewed with citrus peels, and coriander and with raspberry essence added”), but I was really interested in not only bringing it to you first here on mybeerbuzz.com BUT also interested in showing off the two labels.  Note that one is 5% ABV and one is “Not more than 3.2% by Weight.”  Huh?!

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

8 comments (click to read or post):

  1. One is for Utah and/or Texas or both. The other is for the rest of the States.

    ReplyDelete
  2. Thanks Anon...how do you know?

    ReplyDelete
  3. Colorado is also a blue law state that only allows full strength beer to be sold in liquor stores. Anything sold in grocery/convenience is 3.2% by weight (not by volume) which, when converted to volume, comes out to 4.0%.

    Hope this helps,
    AB Employee

    ReplyDelete
  4. Thanks AB employee...that DOES help.

    ReplyDelete
  5. I just had the 5.0 tonight in FL and had to force myself to finish it, this almost never happens with beer, the Raspberry is way to fake tasting.

    ReplyDelete
  6. How do you operate this beer website and NOT know what 3.2% beer is?

    ReplyDelete
  7. We're not an ABW state Anon....but maybe you can explain it to me on your beer website.

    ReplyDelete

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).