Seasons Restaurant – Ommegang Beer & Food Pairing

04 February 2010


Seasons Restaurant in Tunkhannock will be holding an Ommegang Beer Pairing Event Feb 9th from 5:30 to 7:30PM  For menu and details…


February 9th

5:30 & 7:30 Seatings 570-836-7268

From Michael:

Reservations Required (we are already filling up)

Because Seasons brought Beer Pairing Events to Tunkhannock do we have news for you!!!

We have stepped our game up and are bringing in the 4th Ranked Belgium Brewery in the US.

Featuring: Ommegang Belgium Beer

Salad Paired with Hennepin Farmhouse Saison

Orange Glazed Duck Salad

Organic Greens, Almonds, Carrots, yellow and red Peppers, Grilled Orange Glazed Duck breast

Appetizer paired with Ommegang Witte Ale

Oysters Rockefeller

White Wine, Crushed Garlic, Fresh Baby Spinach, Aged Parmesan Cheese

Cheese Break paired with  Bière de Mars

Cheese Break

Aged Cheddar and Gouda, Blue Cheese, Fresh Apple and Pear

Entrée paired with Rare Vos Amber Ale

Salmon Wellington

Fresh Salmon, spinach Boursin Cheese, wild mushrooms and wrapped in Puff Pastry. Finished with sauce Béarnaise.

Dessert paired with Three Philosophers Quadrupel

Chocolate Almond Ganache Tart

with a Kirsch Whipped Cream and topped off with a Dried Cherry Compote

2 comments (click to read or post):

Anonymous,  05 February, 2010 16:43  

Menu and beer selection sounds Wonderful! Sounds like they know what they are doing.

mybeerbuzz 05 February, 2010 17:34  

I agree....I think it looks good.

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