New On Tap @ Bullfrog Brewery

From Terry:

New on tap @ the Bullfrog.....DOUBLE COFFEE STOUT. A burly stout with 12 pounds of freshly roasted, fair trade, organic Fonseca coffee (dark espresso roast) added directly to the serving tank and cold extracted for 2 days. The result....INSANITY, oh, and a rich dark ale with an oh so smooth coffee flavor and zing!

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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