AuRants – Menu via Photos

07 October 2009

I’m excited to see that Dave is back up to speed in the kitchen at AuRants and I thought I’d share a few creations.  In order we have

1) the vegan velocity - a customized creation consisting of blackened asian tofu over thai chili sauce and marinated mushrooms and onions over a vegan cucumber sauce

2) smoked gouda mac & cheese and asian apple cabbage slaw

Yes I chose to show off the vegetarian-friendly dishes…but hey…it’s MY blog right?

AurantsMenu1 Aurants Menu2

Posted by mybeerbuzz at 6:52 PM
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5 comments (click to read or post):

ClockworkOrange,  07 October, 2009 23:22  

My first thought about the mac n cheese/slaw - smoked gouda and apples are a great match and the slaw will cut through the richness of the cheese quite nicely. Sounds delicious.

mybeerbuzz,  08 October, 2009 07:50  

I agree...it's making me hungry as we speak..

tazio,  08 October, 2009 16:39  

Definitely. It's nice to see some variation on Mac-n-Cheese. Now where is AuRants again?

mybeerbuzz,  08 October, 2009 19:44  

It's 941 Main St
Duryea, PA 18642

We plan to head up there next Fri (10/16) and the NEPA beer club guys are heading there 10/13. Their grand opening is 10/14.

tazio,  09 October, 2009 06:12  

Thanks for the info.

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