AuRants – Menu via Photos

I’m excited to see that Dave is back up to speed in the kitchen at AuRants and I thought I’d share a few creations.  In order we have

1) the vegan velocity - a customized creation consisting of blackened asian tofu over thai chili sauce and marinated mushrooms and onions over a vegan cucumber sauce

2) smoked gouda mac & cheese and asian apple cabbage slaw

Yes I chose to show off the vegetarian-friendly dishes…but hey…it’s MY blog right?

AurantsMenu1 Aurants Menu2

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

5 comments (click to read or post):

  1. My first thought about the mac n cheese/slaw - smoked gouda and apples are a great match and the slaw will cut through the richness of the cheese quite nicely. Sounds delicious.

  2. I's making me hungry as we speak..

  3. Definitely. It's nice to see some variation on Mac-n-Cheese. Now where is AuRants again?

  4. It's 941 Main St
    Duryea, PA 18642

    We plan to head up there next Fri (10/16) and the NEPA beer club guys are heading there 10/13. Their grand opening is 10/14.


Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).