07 October 2009
I’m excited to see that Dave is back up to speed in the kitchen at AuRants and I thought I’d share a few creations. In order we have
1) the vegan velocity - a customized creation consisting of blackened asian tofu over thai chili sauce and marinated mushrooms and onions over a vegan cucumber sauce
2) smoked gouda mac & cheese and asian apple cabbage slaw
Yes I chose to show off the vegetarian-friendly dishes…but hey…it’s MY blog right?