AuRants – Menu via Photos

I’m excited to see that Dave is back up to speed in the kitchen at AuRants and I thought I’d share a few creations.  In order we have

1) the vegan velocity - a customized creation consisting of blackened asian tofu over thai chili sauce and marinated mushrooms and onions over a vegan cucumber sauce

2) smoked gouda mac & cheese and asian apple cabbage slaw

Yes I chose to show off the vegetarian-friendly dishes…but hey…it’s MY blog right?

AurantsMenu1 Aurants Menu2

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

5 comments (click to read or post):

  1. My first thought about the mac n cheese/slaw - smoked gouda and apples are a great match and the slaw will cut through the richness of the cheese quite nicely. Sounds delicious.

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  2. I agree...it's making me hungry as we speak..

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  3. Definitely. It's nice to see some variation on Mac-n-Cheese. Now where is AuRants again?

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  4. It's 941 Main St
    Duryea, PA 18642

    We plan to head up there next Fri (10/16) and the NEPA beer club guys are heading there 10/13. Their grand opening is 10/14.

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