New Addition to One Guy Brewing

Just when you thought fresh craft beer brewed on the premises with brats & potato salad was good....along comes a test....Not only does Guy know beers...but stay tuned because Guy knows pizza also. Guy managed to purchase a Blodgett commercial pizza oven and is now working on some test pizza. No it's not available yet at One Guy, but you can be assured that once Guy works out the perfect sauce for the perfect pizza (to match the perfect fresh brewed craft beer) you'll be able to get both. Just like one Guy has expanded to add a 2nd "guy", there will soon be a 2nd fantastic reason to stop in to One Guy Brewing.


About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

3 comments (click to read or post):

  1. Now THAT is good news! While I love King's pizza, it'd be nice not to have to leave my beer to go pick it up.

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  2. Well, I was lucky enough to be there as Guy was passing around samples of the test batch pizzas. These were basically whipped up "spur of the moment" by making a quick run to the supermarket and they were really tasty. Once Guy is able to settle on the right suppliers for the ingredients he will end up using (the right flour, cheese, etc.)watch out. I hear Guy is just about as passionate for making pizza as he is for brewing beer. If you've had the chance to try and enjoy Guys beers, you'll agree with me when I say that we are in for a real treat once the pizza is offered.

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  3. I've heard the same about Guy's passion for pizza and I couldn;t agree more that great beers and great pizza would make a winning combination. Check out Moose's Tooth Brewery in Anchorage AK sometime. The have a ton of great beers on tap & hand pump but also feature a pizza-only menu. Small personal sized pizza's but you choose crust, cheeses, topping...everything...and all ingredients are fresh. Good stuff and our favorite place on our last visit to Anchorage.

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