Dogfish Head & 3 Floyds Create PopSkull

DFH & 3-Floyds are working on a beer to be called Popskull to be released in April.

From The Chicagoist’s report last week, “Described as an “Old School, German Brown Ale with Palo Santo Wood and Botanicals,” 60 barrels of Popskull will be distributed in limited release around the time of DarkLord Day 2K9 [...]” And one RateBeerian implies that the beer is currently on tap now under the name, Bird o Prey, at Three Floyds Brewing in Indiana.

Sources are saying Popskull was brewed on Thursday of last week (Jan 22nd). I heard Nick Floyd, Barnaby (of Three Floyds) and Sam Caligione talk about the beer and when the brewing would take place. The Chicagoist reported incorrectly that the beer was available at DogFloydAPalooza, and there is very little chance that a beer brewed on Thursday is already on tap at the brewpub. The Bird o Prey could be a test batch I guess, but Popskull was brewed last week.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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