Brewery Ommegang Releases 2009 Beer Schedule

From Ommegang:

BREWERY OMMEGANG 2009 SPECIALTY BEER RELEASE CALENDAR

Wherein, Ommegang makes a 2009 resolution: To get our act together and give out the news you need well ahead of the game.

(Cooperstown, New York) In years past Ommegang released our specialty beers on a schedule seemingly based on every other random time period. With ongoing growth, the challenge of the guessing game has worn off. For 2009 we've committed to a schedule designed to keep everyone informed well in advance of releasing specialty beers. Let us know what you think, if you so desire, and remember to take frequent breaks from the demanding job of journalism to enjoy a fine beer. Happy 2009.

Inauguration Ale (a.k.a. Obamagang)January - February6.2% ABV - Draft only

The TTB won't let us call the beer Obamagang on the keg label. So it will be known legally as Inauguration Ale 2009, but the tap handles will be more...um...direct. The style lies between a porter and stout, with a bit of Kriek and a touch of chocolate blended in. It will be on draft only, beginning with the inauguration - in limited areas including DC, NYC, Syracuse, Philly, Chicago and Boston. We will donate a percentage of sales to charities in the respective cities where the beer is sold, and we've asked our distributors to match our donations and pick the local charities. (Also please note that the beer is not an endorsement of Obama.)

Ommegang Biere de MarsJanuary - March6.5% ABV - 750 ml bottle only

Belgian-style amber with Brettanomyces in the secondary fermentation, and also dry-hopped, making Biere de Mars amber ale with a bit of extra zing, extra tartness, and a touch of farmhouse funk. The original batch was brewed in the summer of 2008 for sale only at the brewery, but the response has been great, so here it comes for all.

Ommegang Rouge Flemish Red AleApril - June5.5% ABV - Draft only

Authentic Flemish Sour Red Ale. Brewed with our Belgian partner Bockor Brewery and imported to the US. The beer is spontaneously fermented, and then refermented and aged at least 18 months in French oak casks. It's an unblended "Grand Cru- style" Flemish Sour Red Ale. Available on draft only, and an amazingly pleasurable drink.

Ommegeddon Funkhouse AleJune - August 8% ABV - 750 ML bottle only

Ommegeddon is an 8% ABV Belgian-style ale with a wild twist - a dose of Brettanomyces yeast and a blast of dry hopping. It's a strong blonde ale with a sharp citrus flavor that, like other Ommegang ales, has a dry finish. Its dryness and funkiness begat the name of Ommegeddon. This will be the fourth official brewing of the beer and we expect it to continue to evolve.

Ommegang Chocolate Indulgence
September - November
7.0% - Draft and 750 ML bottle

Since the 2007 - 10th Anniversary Edition - of Chocolate Indulgence Stout, our brewstaff and Department of All Things New and Delicious have been conducting research and experiments to further develop the character of the beer. (We tend to never sleep when it comes to fine-tuning the flavor and character of our beers.) We feel that the just-released 2008 batch has been honed to sublime levels of chocolaty / malty / decadent goodness - and that the 2009 brew will break some other new ground.

Ommegang Christmas/Noel/Winter Beer
November - December
It's never too early to start thinking of next Christmas. The final name, ABV and packaging are under wraps for now, but the beer will - probably - fit somewhere in the range of a high-gravity Belgian-style winter warmer, with an Ommegang twist. (Feel free to send ideas, recommendations and samples of Noel beers you love. We promise to use for educational purposes only.)

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).