07 September 2008
So I'll admit I missed the bus here. I've been busy with my house, the beers....life...and while I slept the state of Pennsylvania enacted the Clean Indoor Air Act. As part of this act, any bar that creates more than 20% of their revenue from food, will not be allowed to permit smoking after 9/11. There are all sorts of odd exemptions and loopholes...so chime in. Personally I'm not a smoker, but I also see how this can adversely affect bar owner's bottom line. Opinions? What will our local bars be doing after 9/11?
If any of our local owners want to jump in, I'd be happy to announce what plans you have for the ban.